OPTIMIZATION AND NUTRITIONAL EVALUATION OF TRADITIONAL INSTANT PANCAKE FLOUR FOR LACTATING MOTHERS
نویسندگان
چکیده
منابع مشابه
Immunoglobulin Classes and Nutritional Factors in Plasma and Breast Milk of Lactating Mothers in Nigeria
Background: Breast milk is important for the overall well-being of infants. Although lactation is relatively robust in the face of poor nutrition, the implication of poor nutrition on non-nutritive factors in breast milk is inconclusive. Objective: This study was designed to find associations between nutritional and immune factors in maternal blood and breast milk with the aim to improve the ne...
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Protein energy malnutrition is the major concern of nutrition. Malnutrition is an underlying cause of death of 2.6 million children each year – one-third of the global total of children’s deaths. Partially defatted peanut flour, is a protein-rich, inexpensive and underutilized product that offers the same health and dietary benefits of peanut with less fat and can be utilized for making value a...
متن کاملOptimization of extrusion conditions for the production of instant grain amaranth‐based porridge flour
Malnutrition is one of the foremost causes of death among children below 5 years in developing countries. Development of nutrient-dense food formulations using locally available crops has been proposed as a means to combat this menace. This study optimized the extrusion process for the production of a nutritious amaranth-based porridge flour. Least cost formulations containing grain amaranth, g...
متن کاملimmunoglobulin classes and nutritional factors in plasma and breast milk of lactating mothers in nigeria
background: breast milk is important for the overall well-being of infants. although lactation is relatively robust in the face of poor nutrition, the implication of poor nutrition on non-nutritive factors in breast milk is inconclusive. objective: this study was designed to find associations between nutritional and immune factors in maternal blood and breast milk with the aim to improve the ne...
متن کاملMicronutrient status in lactating mothers before and after introduction of fortified flour: cross-sectional surveys in Maela refugee camp
BACKGROUND Deficiency of micronutrients is common in refugee populations. OBJECTIVES Identify deficiencies and whether provided supplements and wheat flour fortified with 10 micronutrients impacts upon status among breast-feeding women from Maela refugee camp. METHODS Two sequential cross-sectional studies were conducted in different groups of lactating mothers at 12 weeks postpartum. The f...
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ژورنال
عنوان ژورنال: PLANT ARCHIVES
سال: 2021
ISSN: 0972-5210,2581-6063
DOI: 10.51470/plantarchives.2021.v21.s1.349